Recipe: Scotch Eggs

Scotch eggs, as we know them in the U.S., are hard boiled eggs wrapped in sausage then coated in breadcrumbs and either baked or deep-fried. The history of scotch eggs, like many foods dating back hundreds of years, is a cacophony of contradictions (yeah, I said it). One of the most popular versions of the … More Recipe: Scotch Eggs